Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
Thank you for sharing your flavor story with us!
Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
We were unable to submit your flavor story.
Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
No worries —we'll never post to your networks without permission.
Register to save products and recipes
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
Prep Time: 20 mins
Cook Time: 40 mins
Moist and luscious, classic red velvet cake is as delightful to behold as it is to eat!
(amount per serving)
Test Kitchen Tip: Substitute a greased and floured 12-cup Bundt pan for the 9-inch cake pans. Bake about 50 minutes. Or, substitute a greased and floured 13x9-inch baking pan; bake about 40 minutes.
Dairy-Free Red Velvet Cake with Vanilla Frosting: Prepare Cake as directed, using 1 cup vegetable oil in place of the butter and 1 can (13.66 ounces) Thai Kitchen® Coconut Milk (with 2 tablespoons coconut milk reserved for the Frosting) in place of the sour cream and milk. Bake and cool as directed. For the Frosting, beat 1 cup gluten-free dairy-free spread, such as soy margarine or vegan buttery sticks or spread, softened, and 1 tablespoon McCormick® Pure Vanilla Extract in large bowl with electric mixer on medium speed until light and fluffy. Gradually add 1 box (16 ounces) confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add reserved 2 tablespoons coconut milk; beat until light and fluffy. Fill and frost cooled cake with frosting.
Recipe by Gourmet
Recipe by McCormick
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
Product by McCormick