While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
At your next BBQ, create a build-your-own s'mores "bar" where guests customize their very own layered s’mores-inspired desserts, starting with a fluffy Vanilla Marshmallow Creme. In this fruity version, we’ve layered crushed sugar cookies with raspberries and lemon curd.
1 jar (7 ounces) marshmallow creme
4 ounces (1/2 package) cream cheese, softened
1 tablespoon McCormick® Pure Vanilla Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 cup coarsely crushed sugar cookies, divided
1 cup raspberry halves, divided
1 cup lemon curd, divided
For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
Spoon 1 tablespoon each crushed sugar cookies and raspberry halves into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons lemon curd, and 1 tablespoon each crushed sugar cookies and raspberry halves. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with raspberries, lemon curls and mint leaves, if desired.
Try some of our other variations, including Classic Social S'mores and Peanut Brittle Social S’mores.
(Amount per serving)