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- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Raspberry Brownies
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Brownie mix gets a special flavor twist easily by using raspberry extract. The Raspberry Chocolate Frosting makes the brownies even more appealing.
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 226
Sodium: 158mg
Fat: 10g
Carbohydrates: 32g
Cholesterol: 18mg
Protein: 2g
Fiber: 1g
Directions Directions
- Prepare brownie mix as directed on package. Stir in raspberry extract. Spread in greased 13x9-inch baking pan.
- Bake and cool as directed on package.
- Spread Frosting evenly over brownies. Cut into squares. Garnish each brownie with a fresh raspberry, if desired.
- To make Raspberry Chocolate Frosting: Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) chocolate frosting until well blended.
Cooking Tips
Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
Featured Flavor
This recipe features Raspberry Extract. Here are a few more delicious ways to use it.
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