Rainbow Bundt Cake

A slice of this Bundt cake reveals a rainbow of colors. For St. Patrick’s Day celebration, garnish cake platter with gold chocolate coins.

Ingredients
Serves: 12
Directions
30 mins Prep time 35 mins Cook time
30 mins Prep time
35 mins Cook time
  • Preheat oven 350°F. Prepare cake mix as directed on package, stirring in orange extract. Divide batter evenly among 4 bowls. Tint each bowl a different color. Stir 50 drops (about 1/2 teaspoon) red, green or blue food color into each of 3 of the bowls. Stir 25 drops (about 1/4 teaspoon) yellow food color into last bowl.

  • Pour red then yellow, green and blue batters into greased and floured 12-cup Bundt pan. Pour each color batter gently into pan so the batter is layered over instead of mixed into the previous one.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • Meanwhile, mix confectioners’ sugar, water and vanilla until smooth. Drizzle glaze over cooled cake. Serve with Vanilla Whipped Cream, if desired.

Cooking tip

For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops

Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners’ sugar and 1 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

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Nutrition information

(Amount per serving)

  • Calories: 270Cholesterol: 0mg
  • Sodium: 329mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 43g

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