This cream cheese spread has the flavors of fall holidays – pumpkin, pumpkin pie spice and pecans. Serve on bagels, muffins or apple slices.
5m
PREP TIME
70
CALORIES
5
INGREDIENTS
Servings: 14 (2 tablespoons)
Ingredients
- 1 container (8 ounces) whipped cream cheese
- 1/4 cup canned pumpkin
- 2 tablespoons firmly packed brown sugar
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/4 cup finely chopped pecans
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Stir in pecans. Cover.
- 2 Refrigerate until ready to serve.
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