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A quick and easy fall dessert dip to serve with fresh fruit, cookies, pound cake or angel food cake cubes.
1 container (8 ounces) whipped cream cheese
3/4 cup (6 ounces) vanilla yogurt
1/4 cup firmly packed brown sugar
1/4 cup canned pumpkin
2 teaspoons McCormick® Pumpkin Pie Spice
Beat cream cheese, yogurt, brown sugar, pumpkin, and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended. Cover.
Refrigerate until ready to serve.
(Amount per serving)
Little family members who usually don't eat fruit cleared a plate of sliced apples with this dip!
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