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Pumpkin Pie Mousse with Toasted Pecans
Your FlavorPrint
7 matching flavors
Overview
For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.
Ingredients
Ingredients
Serves:
Makes 5 (1/2-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 104
Sodium: 233mg
Fat: 4g
Carbohydrates: 15g
Cholesterol: 4mg
Protein: 2g
Fiber: 2g
Directions Directions
- Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.
- Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping. Garnish with chopped pecans, if desired.
Cooking Tips
Test Kitchen Tip: Garnish with toasted chopped pecans, if desired.
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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