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For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.
1 package (4-serving size) sugar free fat free vanilla instant pudding mix
1 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
1 cup cold milk
1 cup canned pumpkin
1 1/2 cups thawed reduced fat whipped topping, divided
Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.
Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.
Garnish with toasted chopped pecans.
(Amount per serving)
Super easy to make, and delicious too. A great gluten free dessert. Thank you!!
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Very easy, fun and cheap to make. A nice light dessert.