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Prep Time: 10 mins
Cook Time: 50 mins
It’s the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream.
(amount per serving)
Total Fat: 15g
Make Ahead: Prepare as directed. Cool completely; cover. Refrigerate overnight. Let stand 30 minutes before serving. To serve, cut into squares with sharp knife.
Test Kitchen Tip: Serve with whipped cream and Spiced Pecans, if desired.
Recipe by McCormick