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Pumpkin Patch Cupcakes
- Prep Time: 30 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Place a mini donut atop a cupcake to transform it into a dome shape. With a decoration of orange-tinted frosting and gum drop stems you’ll have a bumper crop of mini pumpkins.
Ingredients
Ingredients
Serves:
Makes 24 (1 cupcake) servings.
Nutritional information
(amount per servings)
Total Calories: 263
Sodium: 271mg
Fat: 11g
Carbohydrates: 39g
Cholesterol: 1mg
Protein: 2g
Fiber: 0g
Directions Directions
- Prepare cake mix as directed on package, adding vanilla. Tint cake batter orange with 1/2 teaspoon yellow food color and 1/4 teaspoon red food color.
- Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- Tint frosting orange using 1/4 teaspoon yellow food color and 1/8 teaspoon red food color. Attach a mini donut to cupcake with some frosting. Frost entire donut and top of cupcake. Press ridges into the frosting with a small knife to resemble a pumpkin. Use a gum drop for the stem.
Cooking Tips
Easy Jack-O-Lantern Cupcakes: Omit mini donuts. Frost cupcakes with orange-tinted frosting. Use candy-coated pieces to decorate the face and green gum drops for the stems.
Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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