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• Microwave syrup mixture in a 4-cup glass measuring cup for easy pouring.
• Microwave ovens vary; adjust cooking times as needed. Cooking times are based on a 1200 watt microwave oven.
Stove Top Directions: Cook syrup mixture in a small heavy saucepan on medium heat until mixture just begins to color and reaches 240°F on a candy thermometer. Continue as directed.