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Piña Colada Frozen Pops

Start with a base of simple syrup then add pineapple and coconut flavor for a refreshing frozen fruit pop to cool you off this summer.

Ingredients
Serves: 12
Directions
4 hrs 10 mins Prep time
4 hrs 10 mins Prep time
  • Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.

  • Pour syrup into blender container. Add pineapple and coconut flavor; cover. Blend on high speed until smooth. Pour into popsicle molds.

  • Freeze 4 hours or overnight or until firm.

Cooking tip

Test Kitchen Tip: If using paper cups instead of popsicle molds, cover each cup in foil. Insert a wooden pop sticks through foil into each cup. Freeze as directed.

Pureed fruit mixture may also be frozen in ice cube trays. Add ice cubes to sparkling water, lemonade or iced tea for a fun fruity beverage.

Substitution Tip: Use 2 cups fresh pineapple chunks and 1/2 cup pineapple juice in place of the canned pineapple chunks.

Try our other flavors of Frozen Pops, including Strawberry LemonadeRaspberry Peach and Watermelon Cooler.

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Nutrition information

(Amount per serving)

  • Calories: 56Cholesterol: 0mg
  • Sodium: 5mgProtein: 0g
  • Total Fat: 0gFiber: 0g
  • Carbohydrate: 14g

Ratings & Reviews: 0

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