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Peppermint Bark

7 matching flavors

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Try something different:

Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.

Ingredients

Serves:

1 package (12 ounces) white chocolate chips

1 teaspoon McCormick® Pure Peppermint Extract

8 drops Green Food Color

1/2 cup crushed peppermint candies Substitutions

1/2 cup candy canes

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(amount per servings)

Total Calories: 188

Sodium: 44mg

Fat: 8g

Carbohydrates: 27g

Cholesterol: 0mg

Protein: 2g

Fiber: 0g

Directions

Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Test Kitchen Tips:

Substitute 12 ounces white baking chocolate, coarsely chopped, for the white chocolate chips.

Before sprinkling on the peppermint candies, sift the crushed candies through a fine strainer to remove any ultrafine, dustlike pieces.

Related Recipes

This recipe features Pure Peppermint Extract. Here are a few more delicious ways to use it.