Mini Pecan Pie Bites

Name: Mini Pecan Pie Bites
Prep time: 30 min
Cook time: 20 min
Yield: 18
Cuisine: American,
Ingredients: 2 packages (14.1 ounces each) refrigerated pie crusts (4 crusts); 1 1/2 cups firmly packed brown sugar; 2 eggs lightly beaten; 2 tbsps melted butter; 1 tbsp McCormick® Pure Vanilla Extract; 1 cup finely chopped pecans; 1/4 cup miniature chocolate chips; 36 pecan halves

Enjoy the delicious flavor and texture of pecan pie in a bite-sized dessert that's super easy to make and great for entertaining. These mini pecan pies have just the right touch of sweetness combined with the warm spices of fall fare for a dessert that's sure to please. Our ... Read More Read Less

30m

PREP TIME

20m

COOK TIME

351

CALORIES

8

INGREDIENTS

Servings: 18 (2 pecan pie bite)

Ingredients

2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts)
1 1/2 cups firmly packed brown sugar
2 eggs, lightly beaten
2 tablespoons melted butter
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 cup finely chopped pecans
1/4 cup miniature chocolate chips
36 pecan halves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.
2 Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.
3 Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.