Pear and Cranberry Crumble Pie

Name: Pear and Cranberry Crumble Pie
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 3/4 cup granulated sugar; 3 tbsps cornstarch; 1 tsp McCormick® Cinnamon, Ground divided; 1/4 tsp McCormick® Allspice, Ground divided; 6 firm ripe pears cored, peeled and sliced; 3/4 cup dried cranberries; 1/2 cup flour; 1/4 cup firmly packed light brown sugar; 1/4 cup (1/2 stick) cold butter cut into chunks

This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.

20m

PREP TIME

1hr

COOK TIME

338

CALORIES

10

INGREDIENTS

Servings: 10

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon McCormick® Ground Cinnamon, divided
1/4 teaspoon McCormick® Ground Allspice, divided
6 firm ripe pears, cored, peeled and sliced
3/4 cup dried cranberries
1/2 cup flour
1/4 cup firmly packed light brown sugar
1/4 cup (1/2 stick) cold butter, cut into chunks

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
2 Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.
3 Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.
4 Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.