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Field Greens with Oranges, Strawberries and Vanilla Vinaigrette
This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice.
(amount per servings)
Total Calories: 338
Test Kitchen Tip: For best results, use firm, ripe pears that just yield to gentle pressure.
Apple and Cranberry Crumble Pie: Prepare as directed. Use 6 apples, cored, peeled and sliced, in place of the pears.
Ginger Pear and Cranberry Crumble Pie: Prepare as directed. Omit cinnamon and allspice. Use 1/2 teaspoon McCormick® Ground Ginger in the pear mixture and 1/2 teaspoon ground ginger in the crumb topping
Recipe by McCormick
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.