7 matching flavors
- Herby Fresh
Two summer favorites -- peaches and blueberries -- come together in this crisp, a fruit dessert sprinkled with a streusel topping.
(amount per servings)
Total Calories: 316
- Preheat oven to 350°F. Toss fruit with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 11x7-inch baking dish.
- For the Streusel Topping, mix flour, oats, brown sugar and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
- Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
Complete your meal
Prepare as directed. Use 2 cups each blueberries, sliced strawberries and raspberries.
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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