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Orange White Chocolate Bark with Cranberries and Apricots

An irresistible handcrafted confection to make for everyone on your Christmas list.

10 mins Prep time
10 mins Prep time
Cook time
  • Microwave chocolate chips in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in orange extract.

  • Spread on large foil-lined baking sheet to 1/4-inch thickness. Sprinkle with almonds, apricots and cranberries, pressing lightly into chocolate with spatula.

  • Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in tightly covered container at cool room temperature or in refrigerator up to 5 days.

Cooking tip

• For Orange Chocolate Bark, use semi-sweet chocolate chips in place of the white chocolate chips.
• Try with other fruits and nuts, including raisins, dried cherries, dried peaches, macadamia nuts, pistachio nuts or cashews.

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Nutrition information

(Amount per serving)

  • Calories: 186Cholesterol: 9mg
  • Sodium: 28mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 22g

Ratings & Reviews: 1

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  • Syble on 12/13/2014

    I made this last night for a Christmas gathering today with my three best friends. They all loved it and each took some with them at the end of the day. I found that it tasted much better today than it had last night when I'd first made it. One problem: I used Nestle Premier White Morsels. These do NOT melt when microwaved. I wasted two bags of chips learning this. I went to a double boiler and it worked just fine. Since making a mess of two batches of chips, I've spoken to two people who have told me, no, you can't melt white chocolate in the microwave.

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