Old Fashioned Root Beer Frosting

Name: Old Fashioned Root Beer Frosting
Prep time: 10 min
Yield: 16
Cuisine: Deep South,
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 tsp McCormick® Root Beer Concentrate; 1 box (16 ounces) confectioners' sugar, sifted; 1/4 cup milk

This one-bowl icing is a cinch to make and has old-fashioned root beer flavor that tastes great with chocolate cupcakes, brownies or a layer cake.

10m

PREP TIME

166

CALORIES

4

INGREDIENTS

Servings: 16

Ingredients

1/2 cup (1 stick) butter, softened
1/2 teaspoon McCormick® Root Beer Concentrate
1 box (16 ounces) confectioners' sugar, sifted
1/4 cup milk

INSTRUCTIONS

1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add Root Beer Concentrate; mix well.
2 Gradually add confectioners' sugar, beating until well blended after each addition and frequently scraping sides and bottom of bowl.
3 Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.