Use reduced fat cream cheese, light frozen whipped topping and reduced fat graham cracker crust for a savings of 82 calories and 10g fat per serving. Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract . Prepare cheesecake filling as directed. Use 12 graham cracker tart crusts in place of the crumb crust. Fill each with 1/3 cup filling. Refrigerate 3 hours or until set. Makes 12 servings.