7 matching flavors
- Herby Fresh
Blueberries, raspberries and a touch of cinnamon make a luscious fruit filling combination for this summer fruit pie.
(amount per servings)
Total Calories: 409
- Preheat oven to 400°F. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
- Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.
Complete your meal
Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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