Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Mixed Berry Pie
- Prep Time: 15 mins
- Cook Time: 1 hrs
Your FlavorPrint
7 matching flavors
Overview
Blueberries, raspberries and a touch of cinnamon make a luscious fruit filling combination for this summer fruit pie.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 409
Sodium: 239mg
Fat: 17g
Carbohydrates: 61g
Cholesterol: 13mg
Protein: 3g
Fiber: 3g
Directions Directions
- Preheat oven to 400°F. Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
- Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.
Cooking Tips
Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...