Mixed Berry Crisp

When summer berries are piled high at farmers' markets and produce stands, prepare this luscious fruit crisp.

Serves: 10
  • Mixed Berry Filling
  • Streusel Topping
20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. For the Mixed Berry Filling, toss berries with granulated sugar, lemon juice and vanilla in large bowl. Sprinkle with cornstarch; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish.

  • For the Streusel Topping, mix flour, oats, brown sugar, cinnamon and ginger in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutrition information

(Amount per serving)

  • Calories: 334Cholesterol: 24mg
  • Sodium: 80mgProtein: 3g
  • Total Fat: 10gFiber: 5g
  • Carbohydrate: 58g

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