Your FlavorPrint

7 matching flavors

< Back to Recipes

Mint Chocolate Chip Cookies

7 matching flavors

Save Not for me

Try something different:

These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Ingredients

Serves:

Makes 3 dozen or 36 (1 cookie) servings.

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

1 1/4 cups sugar

2 eggs

1 teaspoons McCormick® Green Food Color

1 teaspoon McCormick® Pure Peppermint Extract

1 1/2 cups semi-sweet chocolate chips

select all

Add to list

(amount per servings)

Total Calories: 156

Sodium: 110mg

Fat: 8g

Carbohydrates: 19g

Cholesterol: 24mg

Protein: 2g

Fiber: 1g

Directions

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Related Recipes

This recipe features Pure Peppermint Extract. Here are a few more delicious ways to use it.