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These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
1 to 1 1/2 teaspoons McCormick® Green Food Color
1 teaspoon McCormick® Pure Peppermint Extract
1 1/2 cups semi-sweet chocolate chips
Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
(Amount per serving)
Delicious!! It's a more cake-like cookie and not as chewy. Normally I prefer a chewy cookie, but these were amazing and they have the perfect amount of mint flavor!
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This was absolutely delicious! Just thinking of it makes my mouth water like a cold spring in Upstate New York!