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A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
1 package (family-size) fudge brownie mix
1 cup (6 ounces) semi-sweet chocolate chips
1 tablespoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon, Ground
1 container (16 ounces) chocolate frosting
1/4 teaspoon McCormick® Cinnamon, Ground
Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch baking pan.
Bake and cool as directed on package.
Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
Mexican Coffee Brownies: Prepare as directed, using McCormick® Pure Coffee Extract in place of the vanilla extract in the brownies and adding 1 teaspoon Coffee Extract to the frosting.
(Amount per serving)