Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Mango Blueberry Cobbler
- Prep Time: 20 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors – and antioxidant powers – of cinnamon and ginger.
Ingredients
Ingredients
Serves:
Makes 6 (3/4-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 225
Sodium: 128mg
Fat: 1g
Carbohydrates: 52g
Cholesterol: 1mg
Protein: 2g
Fiber: 5g
Directions Directions
- Preheat oven to 350°F. For the Filling, mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
- For the Topping, mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
Cooking Tips
Use sliced peeled peaches in place of the mangoes. Or, use frozen blueberries, unthawed, in place of the fresh blueberries. Prepare and bake as directed.
Complete Your Meal
Dip
Top flavors
- Garlic/Onionish
- Sweet Cream
Side
Featured Flavor
Featured Flavor
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...