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This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 1/2 teaspoons McCormick® Pure Vanilla Extract
8 ounces white baking chocolate, coarsely chopped
1 1/3 cups chopped macadamia nuts
1 cup dried cranberries
Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
(Amount per serving)