Macadamia and Cranberry White Chocolate Chunk Cookies

This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.

Serves: Makes 6 dozen or 36 (2 cookie) servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.

  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.

  • Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information

(Amount per serving)

  • Calories: 182Cholesterol: 27mg
  • Sodium: 115mgProtein: 2g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 21g

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