Luck of the Irish Crispy Treats

Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You'll think you've found the Irish pot of gold at the end of the rainbow!

Serves: Makes 24 (2-inch square) servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Line 13x9-inch pan with foil. Lightly butter or spray foil with no stick cooking spray. Set aside.

  • Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat. Stir in vanilla and food color until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.

  • Press into prepared pan using a buttered spatula. Cool. Cut into bars or use a shamrock-shaped cookie cutter.

Cooking tip

Melt butter and marshmallows in large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute. Continue with Step 3.

Nutrition information

(Amount per serving)

  • Calories: 82Cholesterol: 5mg
  • Sodium: 84mgProtein: 1g
  • Total Fat: 2gFiber: 0g
  • Carbohydrate: 15g

Ratings & Reviews: 2

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