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For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops
Garnishing Tip: For a sweet garnish, drizzle pound cake with Raspberry Glaze. Mix 1 1/2 cups confectioners’ sugar, 1 tablespoon water and 2 teaspoons McCormick® Raspberry Extract in medium bowl until well blended. Drizzle over cooled cake.