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- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
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Lemon Cheesecake Bars
- Prep Time: 15 mins
- Cook Time: 45 mins
Your FlavorPrint
7 matching flavors
Overview
Under $0.50 per serving. No springform pan needed for this cheesecake recipe – just use your 13x9-inch pan. For a very special garnish, top cheesecake with Berry Topping (recipe follows).
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 198
Sodium: 159mg
Fat: 14g
Carbohydrates: 15g
Cholesterol: 63mg
Protein: 3g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.
- Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.
Cooking Tips
Garnish top of cheesecake with 4 cups assorted berries, such as blackberries, blueberries, sliced strawberries and raspberries. Brush berries with 3 tablespoons currant or apple jelly, melted and cooled slightly. Prepare as directed. Use 1 1/2 teaspoons McCormick® Pure Orange Extract or 2 teaspoons McCormick® Raspberry Extract in place of the Lemon Extract. Prepare as directed, omitting the milk and Lemon Extract. Add 1/3 cup fresh lime juice and 1 teaspoon grated lime peel (optional) with the flour and vanilla.
Featured Flavor
This recipe features Pure Lemon Extract. Here are a few more delicious ways to use it.
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