Berry Topping: Garnish top of cheesecake with 4 cups assorted berries, such as blackberries, blueberries, sliced strawberries and raspberries. Brush berries with 3 tablespoons currant or apple jelly, melted and cooled slightly.
Flavor Variations: Use 1 1/2 teaspoons McCormick® Pure Orange Extract or 2 teaspoons McCormick® Raspberry Extract in place of the Lemon Extract. Prepare as directed, omitting the milk and Lemon Extract.
Lime Cheesecake Bars: Add 1/3 cup fresh lime juice and 1 teaspoon grated lime peel (optional) with the flour and vanilla.