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Storage Tip: Store cookies in airtight container between layers of parchment paper up to 3 days.
Make Ahead: Place balls of unbaked cookie dough in single layer on parchment paper-lined baking sheet. Freeze until firm. Transfer dough to freezer-weight resealable plastic bags. Freeze up to 1 month. Bake unthawed cookie dough as directed, increasing bake time by 1 to 2 minutes.