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Layered Chocolate Mint Cheesecake Bars

These cheesecake bars — with contrasting layers of green, white and black — get a hint of sophistication from rich dark chocolate and refreshing Pure Peppermint Extract.

Ingredients
Serves:
Directions
20 mins Prep time 30 mins Cook time
20 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Mix cookie crumbs and butter. Press firmly onto bottom of foil-lined 9-inch square baking pan. Refrigerate until ready to use.

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and peppermint extract; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour 1/2 of the batter over crust. Tint remaining batter green with food color. Pour over batter in pan.

  • Bake 25 to 30 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Drizzle bars with melted chocolate. Store leftover bars in refrigerator.

Nutrition information

(Amount per serving)

  • Calories: 215Cholesterol: 69mg
  • Sodium: 184mgProtein: 4g
  • Total Fat: 15gFiber: 0g
  • Carbohydrate: 16g

Ratings & Reviews: 1

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