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Use a jalapeño popper grill rack to make a fun dessert. Grilled strawberries are filled with a sweet and spicy mixture of cream cheese, chopped jalapeño, honey and vanilla.
2 ounces (1/4 package) cream cheese, softened
1 medium jalapeño chile, seeded and finely chopped
1 tablespoon honey
1 teaspoon McCormick® Pure Vanilla Extract
12 large strawberries
1 shortbread cookie, crushed
Mix cream cheese, jalapeño, honey and vanilla in small bowl until well blended. Set aside.
Stem and core strawberries. Fill strawberries with cream cheese mixture. Place strawberries in jalapeño popper tray.
Grill over medium-high heat 5 minutes or until strawberries are warmed. Top with crushed cookies.
Oven Method: Prepare strawberries as directed. Bake jalapeño popper tray on lowest rack of preheated 350°F oven 5 minutes.
(Amount per serving)