7 matching flavors
- Herby Fresh
The classic dessert, Peach Melba, gets a new twist when the peaches are first spiced with ginger then grilled.
(amount per servings)
Total Calories: 405
Complete your meal
- Gently toss raspberries with granulated sugar and 1 teaspoon of the vanilla in small bowl. Set aside until ready to serve.
- Mix butter, brown sugar, ginger and remaining 1/2 teaspoon vanilla in large bowl. Add peach halves; toss gently to coat well.
- Fold the edges of a sheet of heavy duty foil to form a shallow baking pan. Place on grill over medium heat. Arrange peaches, cut-side down, on foil. Cover with second sheet of foil.
- Grill 6 to 8 minutes or until browned and caramelized around edges, turning once. To serve, place 2 peach halves on each dessert plate. Top with ice cream and raspberry mixture. Serve immediately.
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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