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Prep Time: 20 mins
Cook Time: 10 mins
Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
(amount per serving)
Variation: Try with other fruits in season, including plums, nectarines, mango, strawberries and pineapple. Top with other nuts such as sliced almonds, chopped walnuts or pecans.
Recipe by McCormick
This recipe features Garam Masala. Here are a few more delicious ways to use it.
Product by Gourmet
Recipe by Gourmet