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Sweet, spiced, buttery bananas, grilled in a foil packet, is a delicious way to end a summer barbecue.
4 bananas, peeled and halved lengthwise
1/4 cup (1/2 stick) butter, melted
2 tablespoons light brown sugar
1 teaspoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Vanilla Extract
1 pint vanilla ice cream
Place bananas in center of large sheet of heavy duty aluminum foil. Mix melted butter, brown sugar, pumpkin pie spice and vanilla until well blended. Spoon over bananas. Bring up foil sides, double fold top and ends to tightly seal packet.
Grill over medium heat 5 minutes or until bananas are softened, turning packet over halfway through cook time.
Serve with vanilla ice cream, spooning sauce from packet over bananas.
(Amount per serving)
This was delicious! I served it with Salted Caramel ice cream and it was fantastic. I'm sure vanilla would have been good as well. Next time I may put some lightly toasted sliced almonds on top.
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Knew it could be done! Grilled Bananas. You were the first place I checked. Gonna try this now. Doing the BBQ Grilled Potatoes tonight also.