Grilled Angel Food Cake with Peppered Berries and Vanilla Cream

Name: Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup heavy cream; 1/3 cup plus 2 tablespoons sugar divided; 1 1/2 tsps McCormick® Pure Vanilla Extract; 1/2 cup mascarpone cheese; 1 tbsp cornstarch; 1/2 cup water; 1 tbsp balsamic vinegar; 1 cup blueberries; 1 cup raspberries; 1/4 to 1/2 teaspoon McCormick® Black Pepper, Coarse Ground; 6 slices angel food cake (1 1/2-inch thick)

For a memorable summertime dessert, serve grilled angel food cake with cool creamy mascarpone vanilla cream and a berry sauce that has a touch of heat from black pepper.

15m

PREP TIME

5m

COOK TIME

320

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1/2 cup heavy cream
1/3 cup plus 2 tablespoons sugar, divided
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 cup mascarpone cheese
1 tablespoon cornstarch
1/2 cup water
1 tablespoon balsamic vinegar
1 cup blueberries
1 cup raspberries
1/4 to 1/2 teaspoon McCormick® Coarse Ground Black Pepper
6 slices angel food cake (1 1/2-inch thick)

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on medium speed until soft peaks form. Gently stir in mascarpone cheese. Cover. Refrigerate until ready to serve.
2 Mix remaining 1/3 cup sugar and cornstarch in medium saucepan. Stir in water and vinegar until well blended. Stir in blueberries. Stirring constantly, bring to boil on medium heat and boil 1 minute. Pour into medium bowl to cool slightly. Add raspberries and pepper; toss gently to coat.
3 Grill angel food cake slices over medium heat 45 to 60 seconds per side or until golden brown grill marks appear. To serve, spoon berry mixture over each slice of cake. Top with a dollop of whipped cream mixture.