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Gluten Free Fudgy Brownies

Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as traditional version.

Ingredients

Serves: 24

Directions
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.

  • Microwave butter in large microwavable bowl on HIGH 2 minutes or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Cooking tip

• Read labels of all recipe ingredients to ensure all are gluten-free.

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Nutrition information

(Amount per serving)

  • Calories: 172Cholesterol: 51mg
  • Sodium: 106mgProtein: 2g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 23g

Ratings & Reviews: 0

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