A dairy and gluten restricted diet can include favorite desserts. Spread this chocolate frosting on your gluten-free dairy-free cakes and cupcakes.
5m
PREP TIME
148
CALORIES
5
INGREDIENTS
Servings: 24 (2 Tablespoons)
Ingredients
- Step1
- 1 cup dairy-free gluten-free spread, such as soy margarine or vegan buttery sticks or spread, softened
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 box (16 ounces) gluten-free confectioners’ sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons Thai Kitchen® Coconut Milk
KEY PRODUCTS
INSTRUCTIONS
- 1 Beat spread and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Mix confectioners' sugar and cocoa powder. Gradually add to spread, beating until well blended after each addition and scraping sides and bottom of bowl frequently.
- 2 Add coconut milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional coconut milk.
TIPS AND TRICKS
Read labels of all recipe ingredients to ensure all are gluten-free.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
Gluten-Free Dairy-Free Chocolate Cake with Chocolate Frosting
![A delicious recipe]( "A delicious recipe")
Gluten-Free Dairy-Free Chocolate Cake with Chocolate Frosting
RELATED ARTICLES & VIDEOS
Cranberry Recipes to Celebrate The Holidays
![Cranberry Recipes to Celebrate The Holidays]( "Cranberry Recipes to Celebrate The Holidays")
Cranberry Recipes to Celebrate The Holidays
Cranberry Recipes to Celebrate The Holidays What goes together better than the holidays and cranberries? Fall is the season to celebrate this bold little berry, and Thanksgiving...
The Secret Ingredient to Make Your Milkshake Taste Like It Came from a Diner
![The Secret Ingredient to Make Your Milkshake Taste Like It Came from a Diner]( "The Secret Ingredient to Make Your Milkshake Taste Like It Came from a Diner")
The Secret Ingredient to Make Your Milkshake Taste...
The perfect shake is as much about the ingredients (oh hello, Do-si-do milkshake) as it is about the consistency. Too thick and you’ll be reaching for...
Pie? Cookie? Cake? This Treat's All Three
![Pie? Cookie? Cake? This Treat's All Three]( "Pie? Cookie? Cake? This Treat's All Three")
Pie? Cookie? Cake? This Treat's All Three
Yes, we’re still in the cookbook cookie parade—but I’ll admit that whoopie pies don’t exactly fit the category. First of all, they’re called pies. But those...
