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Glazed Almond Pound Cake

Almond extract delivers a homemade flavor to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond extract. Pour batter into greased and floured loaf or Bundt pan.

  • Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

  • Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds.

Nutrition information

(Amount per serving)

  • Calories: 416Cholesterol: 62mg
  • Sodium: 263mgProtein: 5g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 72g

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