Glazed Almond Pound Cake

Name: Glazed Almond Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (16 ounces) pound cake mix; 2 tsps McCormick® Almond Flavor; 1 1/2 cups confectioners' sugar; 1/4 cup water; 1/2 tsp McCormick® Pure Lemon Extract; 1/2 cup sliced almonds

Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix.

10m

PREP TIME

50m

COOK TIME

416

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 package (16 ounces) pound cake mix
2 teaspoons McCormick® Imitation Almond Extract
1 1/2 cups confectioners' sugar
1/4 cup water
1/2 teaspoon McCormick® Pure Lemon Extract
1/2 cup sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Prepare cake mix as directed on package, adding almond flavor. Pour batter into greased and floured loaf or Bundt pan.
2 Bake as directed on package. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
3 Mix confectioners' sugar, water and lemon extract. Spoon glaze over cake. Top with sliced almonds.