Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Gingersnap Cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
Your FlavorPrint
7 matching flavors
Overview
Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses.
Ingredients
Ingredients
Serves:
Makes 4 dozen or 24 (2 cookie) servings.
Nutritional information
(amount per servings)
Total Calories: 142
Sodium: 158mg
Fat: 6g
Carbohydrates: 21g
Cholesterol: 9mg
Protein: 1g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed.
- Shape dough into 1-inch balls. Roll in additional sugar to coat. Place 2 inches apart on ungreased baking sheets.
- Bake 12 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in airtight container.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
-
-
Top flavors
- Coffee/Chocolatey
- Roasted/Toasted
-
Rating and Reviews
Just a moment...