7 matching flavors
- Herby Fresh
Ginger provides pleasant warmth to the glazed fruit in this quickly prepared and attractive dessert.
(amount per servings)
Total Calories: 253
Complete your meal
- Mix preserves and ginger in medium bowl until well blended. Add strawberries and pineapple; toss gently to coat well.
- Spoon 1/3 of the fruit mixture into 4 parfait or wine glasses. Top with 1/2 of the cake cubes. Repeat layering with fruit mixture and cake cubes, ending with fruit mixture.
- Serve immediately or refrigerate up to 2 hours before serving. Garnish with whipped topping. Sprinkle with almonds, if desired.
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
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