While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies.
3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 teaspoon McCormick® Pure Vanilla Extract
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.
To dress up Gingerbread Cookie for the holidays, decorate with Colorful Royal Icing.
Use this Gingerbread cookie dough to make these variations: White Chocolate Kissed Gingerbread Cookies, Gingerbread Whoopie Pies with Lemon Creme, Caramel Pecan Gingerbread Thumbprints and Almond Gingerbread Cookies.
(Amount per serving)
I disagree with the "gooey" consistency. You have to follow the recipe exactly and refrigerate for time stated minimum of 4 hours. They came out perfect! I am so glad I found this recipe this will be our new family tradition to make these McCormick Gingerbread cookies for Christmas because both the kids and adults devoured every single cookie! It actually brought my family together because now everyone wants to know how to make them and we all got together to make them for the first time ever this year!
Was this helpful?
This recipe is absolutely delicious! The only reason why I gave it 4 instead of 5 stars is because the dough is very wet & gooey. It is almost impossible to even form into a disc in order to wrap in refrigerate it. You definitely need to add 1/8 to 1/4 cup more flour to it to make it manageable but it's definitely worth it.
This is a great recipe for gingerbread you will actually want to eat. Makes perfect soft cookies (not suitable for building houses though).
I made these Gingerbread Men cookies for the first time and they turned out great and everyone loved them at my work's cookie exchange.
The only hint I would give is to divide the dough into 3 disks before you put in fridge. It makes it easier to roll out!
Very tasty gingerbread men recipe that was easy to make!