Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Gingerbread Cupcakes with Cream Cheese Frosting
- Prep Time: 20 mins
- Cook Time: 25 mins
Your FlavorPrint
7 matching flavors
Overview
Cupcakes of every kind are the latest dessert trend. For the holidays, bake these warm spicy Gingerbread Cupcakes and crown them with sweetened cream cheese frosting.
Ingredients
Ingredients
Serves:
Makes 24 (1 cupcake) servings.
Nutritional information
(amount per servings)
Total Calories: 271
Sodium: 189mg
Fat: 11g
Carbohydrates: 41g
Cholesterol: 49mg
Protein: 2g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Mix flour, baking powder, ginger, cinnamon and baking soda in medium bowl. Set aside.
- Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well blended and smooth. Add eggs; beat well. Add flour mixture alternately with boiling water, beating on low speed after each addition. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Cream Cheese Frosting, beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...