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Gingerbread Cake
- Prep Time: 15 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 280
Sodium: 247mg
Fat: 8g
Carbohydrates: 49g
Cholesterol: 38mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Mix flour, baking powder, ginger, cinnamon and baking soda in medium bowl. Set aside. Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well blended and smooth. Add egg; beat well. Add flour mixture alternately with boiling water, beating on low speed after each addition.
- Spoon batter into greased 9-inch square baking pan.
- Bake 40 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto wire rack; cool completely. Serve with whipped cream, if desired.
Cooking Tips
Test Kitchen Tip: Serve with whipped cream, if desired.
Featured Flavor
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
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