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Prep Time: 20 mins
Creamy, spicy and decadent. The pairing of pumpkin pie spice and coconut milk takes chocolate to new heights. Toasted almonds deliver a restaurant-style finish.
(amount per serving)
Total Fat: 16g
Post Halloween Tip: Here’s a fun idea to use up your leftover Halloween candy. Try substituting chopped candy bars for the brownie pieces.
• Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Serve a sampler of Spiced Mousse Mini Desserts: Piña Colada Spiced Mousse Minis, Strawberry Shortcake Spiced Mousse Minis, and Banana Cream Spiced Mousse Minis.
Recipe by McCormick