French Vanilla Layer Cake

Make this cake even more elegant and rich with Whipped Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.

Ingredients
Serves: Makes 16 servings.
Directions
10 mins Prep time 35 mins Cook time
10 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and vanilla in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans.

  • Bake as directed on package. Cool on wire racks.

  • Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.

Cooking tip

Click here for Whipped Vanilla Buttercream Frosting recipe.

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Nutrition information

(Amount per serving)

  • Calories: 385Cholesterol: 72mg
  • Sodium: 314mgProtein: 3g
  • Total Fat: 17gFiber: 0g
  • Carbohydrate: 55g

Ratings & Reviews: 1

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