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Make this cake even more elegant and rich with Whipped Vanilla Buttercream Frosting. Garnish with fresh raspberries or strawberries, if desired.
1 package (2-layer size) white cake mix
1 1/2 cups milk
2 tablespoons vegetable oil
4 teaspoons McCormick® Pure Vanilla Extract
Whipped Vanilla Buttercream Frosting
Preheat oven to 350°F. Mix cake mix, eggs, milk, oil and vanilla in large bowl with electric mixer on low speed 1 minute. Beat on medium speed 2 minutes. Pour into 2 greased and floured 9-inch round baking pans.
Bake as directed on package. Cool on wire racks.
Place 1 cake layer on serving plate. Spread with about 1/2 cup of Whipped Vanilla Buttercream Frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Garnish as desired.
Click here for Whipped Vanilla Buttercream Frosting recipe.
(Amount per serving)
Looks very moist
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