Your FlavorPrint

7 matching flavors

< Back to Recipes

Vanilla Fudge with Almonds

7 matching flavors

Save Not for me

Try something different:

Creamy, nutty fudge with a hint of vanilla is perfect for holiday occasions.

Ingredients

Serves:

Makes 25 (1 square) servings.

12 ounces white baking chocolate

1 package (8 ounces) cream cheese, softened

3 cups confectioners' sugar

1 tablespoon McCormick® Pure Vanilla Extract

1/2 cup chopped toasted almonds

select all

Add to list

(amount per servings)

Total Calories: 211

Sodium: 48mg

Fat: 11g

Carbohydrates: 26g

Cholesterol: 13mg

Protein: 2g

Fiber: 0g

Directions

Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate and vanilla; mix well. Stir in chopped almonds.
Spread evenly in prepared pan. Garnish with whole almonds, if desired.
Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.

Test Kitchen Tip: Drizzle melted semi-sweet chocolate chips in a pretty pattern over the fudge, if desired. Garnish with whole almonds.

Almond Fudge: Prepare as directed. Use 2 teaspoons McCormick® Pure Almond Extract in place of the vanilla.

Related Recipes

This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.