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Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.
(amount per servings)
Total Calories: 124
Arrange Chocolate-Dipped Pretzel Sticks upright in a tall glass for an edible holiday decoration. For a simple homemade gift, package Chocolate-Dipped Pretzel Sticks in clear cellophane bags and tie with a festive ribbon. To make 1/2 cup crushed candies, you will need about 25 peppermint candies. Place peppermint candies in large resealable plastic bag. Close bag tightly. Pound with rolling pin, mallet or heavy skillet until coarsely crushed. Or, process in food processor using pulsing action.