While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Make holiday desserts and beverages extra festive with a dollop of eggnog-flavored whipped cream.
Serving Size: 2 tablespoons
1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Rum Flavor
Beat cream, confectioners’ sugar, vanilla, nutmeg and rum extract in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir vanilla, nutmeg and rum extract into 1 tub (8 ounces) frozen whipped topping, thawed.
(Amount per serving)