Eggnog Whipped Cream

Make holiday desserts and beverages extra festive with a dollop of eggnog-flavored whipped cream.

Serves: 16
Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Beat cream, confectioners’ sugar, vanilla, nutmeg and rum flavor in medium bowl with electric mixer on high speed until stiff peaks form. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir vanilla, nutmeg and rum flavor into 1 tub (8 ounces) frozen whipped topping, thawed.

Nutrition information

(Amount per serving)

  • Calories: 62Cholesterol: 21mg
  • Sodium: 6mgProtein: 0g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 2g

Ratings & Reviews: 0

Add your review