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Easy Rum Cake

This delicious cake gets its moistness from the buttery rum glaze that soaks the cake and glazes the top and sides.

Ingredients
Serves:

    Cake:


  • Butter Rum Glaze:

Directions
15 mins Prep time 1 hrs Cook time
15 mins Prep time
1 hrs Cook time
  • Preheat oven to 325°F. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into prepared pan.

  • Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.

  • Meanwhile, for the Glaze, mix sugar, butter and water in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum extract. Invert cake onto serving platter. Pierce cake with fork. Spoon glaze over warm cake.

Nutrition information

(Amount per serving)

  • Calories: 334Cholesterol: 75mg
  • Sodium: 383mgProtein: 3g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 40g

Ratings & Reviews: 1

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