Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Easy Red Velvet Cake with Vanilla Cream Cheese Frosting
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch.
Ingredients
Ingredients
Serves:
Makes 16 servings.
Nutritional information
(amount per servings)
Total Calories: 397
Sodium: 335mg
Fat: 17g
Carbohydrates: 57g
Cholesterol: 76mg
Protein: 4g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Beat cake mix, sour cream, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes. Pour batter into 2 greased and floured (9-inch) round cake pans.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth. Fill and frost cooled cake with frosting.
Cooking Tips
One container (16 ounces) cream cheese frosting can be used in place of the prepared Vanilla Cream Cheese Frosting.
Featured Flavor
This recipe features Red Food Color. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...