Flavor Variations: Prepare as directed, omitting raspberry extract. Or use 1 teaspoon McCormick® Pure Almond Extract or McCormick® Pure Orange Extract or McCormick® Ground Cinnamon or 1/2 teaspoon McCormick® Pure Peppermint Extract in place of the raspberry extract.
Make Ahead: Prepare chocolate batter up to 10 hours ahead of time. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Let stand at room temperature 30 minutes before baking.