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Prep Time: 15 mins
Cook Time: 14 mins
Make this restaurant favorite at home. It's made even more decadently delicious with a hint of raspberry in the cake and a Raspberry Sauce to serve alongside.
(amount per serving)
Flavor Variations: Prepare as directed, omitting raspberry extract. Or use 1 teaspoon McCormick® Pure Almond Extract or McCormick® Pure Orange Extract or McCormick® Ground Cinnamon or 1/2 teaspoon McCormick® Pure Peppermint Extract in place of the raspberry extract.
Make Ahead: Prepare chocolate batter up to 10 hours ahead of time. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Let stand at room temperature 30 minutes before baking.
Recipe by McCormick
Recipe by Gourmet
This recipe features Raspberry Extract. Here are a few more delicious ways to use it.
Product by McCormick